The Kiss 1 Frozen Dessert Machine
The ‘KISS’ series is the answer to the operator’s requirement for a professional machine with continuous output which allows also to meet the daily peak of demand. The electronic control offers the operator two automatic programmes for the production of soft ice cream, frozen yoghurt, sorbets, slush ice, frozen desserts and mousses with the possibility to set the ideal consistency level.
Features:
- - Extremely small dimensions allow you to put the machine on or behind the counter to save space.
- - Gear pump for an easy cleaning and maintenance.
- - Big freezing cylinder for a high production to meet the daily peaks of demand.
- - Beater made of technological polymer (standard) or steel beater with removal scrapers (optional).
- - Dispensing tap with magnetic sensor.
- - Single flavour or two flavours + mix
- - Counter-top
- - Gravity or pump
- - Air or water cooling
Functions
- - Electronic control
- - Automatic freezing cycle for soft ice cream and frozen yoghurt with the possibility to programme the product’s consistency.
- - Automatic freezing cycle for sorbets, frozen desserts and natural fruit-base ice creams with the possibility to programme the product’s consistency.
- - Automatic product preservation inside the barrel with energy-saving function and temperature selection.
- - Tank temperature display.
- - Low product warning light.
