Servery

  1. Inomak Gastronorm Bain Marie with wet well - Open Type Ambient Base Mode

    Gast. Trays = 3 X 1/1.

    Base = Ambient.

    2 Kw.

    Power Supply = 13 amp .

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  2. Mafirol Ravel Serve Over Counter - Hot Plate Model

    Description = Curved Glass Hot Plate.

    Temp. Range +66 to +90 C.

    Power Supply = 1200w 13amp .

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  3. Mafirol Ravel Serve Over Counter - Hot Plate Model

    Description = Straight Glass Hot Plate.

    Temp. Range +66 to +90 C.

    Power Supply = 1650w 13amp .

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  4. Mafirol Ravel Serve Over Counter - Hot Plate Model

    Description = Straight Glass Hot Plate.

    Temp. Range +66 to +90 C.

    Power Supply = 1200w 13amp .

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  5. Inomak Gastronorm Bain Marie with wet well - Display Case Heated Cupboard

    Gast. Trays = 4 x 1/1.

    Base = Heated.

    4.6 Kw.

    Power Supply = 30 amp .

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  6. Inomak Gastronorm Bain Marie with wet well - Display Case Heated Cupboard

    Gast. Trays = 3 x 1/1.

    Base = Heated.

    4.35 Kw.

    Power Supply = 30 amp .

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  7. Inomak Gastronorm Bain Marie with wet well - Display Case Ambient Cupboard

    Gast. Trays = 4 x 1/1.

    Base = Ambient.

    2.6 Kw.

    Power Supply = 13 amp .

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  8. Inomak Gastronorm Bain Marie with wet well - Display Case Ambient Cupboard

    Gast. Trays = 3 x 1/1.

    Base = Ambient.

    2.45 Kw.

    Power Supply = 13 amp .

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  9. Inomak Gastronorm Bain Marie with wet well - Open Type Heated Base Model

    Gast. Trays = 4 x 1/1.

    Base = Heated.

    4 Kw.

    Power Supply = 20 amp.

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  10. Inomak Gastronorm Bain Marie with wet well - Open Type Heated Base Model

    Gast. Trays = 3 X 1/1.

    Base = Heated.

    3.9 Kw.

    Power Supply = 20 amp .

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  11. Inomak Gastronorm Bain Marie with wet well - Open Type Ambient Base Mode

    Gast. Trays = 4 x 1/1.

    Base = Ambient.

    2 Kw.

    Power Supply = 13 amp .

    Learn More
  12. Mafirol Ravel Serve Over Counter - Hot Plate Model

    Description = Curved Glass Hot Plate.

    Temp. Range +66 to +90 C.

    Power Supply = 1650w 13amp .

    Learn More

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