Products
- Freezer temperature
- All food must be covered
- Hot food display temprature
- Raw meat store below cooked meat
- Do not store raw/cooked food together
- Defrosted food must not be refrozen
- Raw meat only
- Cooked meat only
- Fish only
- Bakery and Dairy products only
- Food prep area. Cooked food only
- Food prep area. Raw food only
- Food prep area. Vegetables only
- Food prep area. Bakery & dairy area only
- Food prep area. Raw fish area only
- Food prep area. Salad & fruits area only
- Food preparation area
- Pastry preparation area
- Sink for hand wash only
- Sink for food equipment only
- Sink for food wash only
- Sink for utensil wash only
- Sink for pot wash only
- Caution hot surface
- Caution very hot water
- Catering staff only
- Door Sign - In
- Door sign - Out
- Colour coded board/knives notice
- Halal food prep sign
- Halal food prep sign
- Now wash your hands
- Use the hand sanitiser
- Drinking water
- Leave this basin clean for next user
- Clean as you go
- Wipe as you go
- Keep refuse bins closed
- Not drinking water
- Hair protection must be worn
- Gloves must be worn when serving food
- Remove jewellery before work
- Now wash your hands please
- Wash your hands before Handling food
- Wash your hands after going to the toilet
- Guidance to food safety act
- Catering Hygiene
- Wash hands/entering kitchen/each job
- Chilled and frozen foods
- Cook chill guidelines
